This no-pectin recipe boils for about 15 minutes, so the jelly will lose its bright green color and be a dark green shade. If you use a
This recipe comes from pepper jelly cheese balls via Take Two Tapas. I first shared it in 2020. I make this pepper jelly recipe with no pectin
Put chopped jalapeno, bell pepper and apple into blender or food processor. Blend for about 1 minute until it is very finely chopped - almost like
And the method I used for the stovetop hot pepper jelly was incredibly easy, and no pectin required, similar to the Cranberry & Orange Ginger
Finely dice the sweet and hot peppers. In a large pot over medium-high heat, add the peppers, butter, apple cider vinegar, white wine vinegar,
Make homemade jalapeño pepper jelly with no added pectin. Tart Granny Smith apples supply all the pectin you need, and a few cranberries give it a vibrant