가격: KRW 77.74
게임 정보. A fisherman trapped in dangerous waves is flipped over into the deep dark ocean. When he wakes up, he must find his cat “Chips”.
This easy Fish and Chips recipe is pub worthy, with perfectly crispy batter and tender, flakey fish. It's definitely a crowd pleaser!
Use a thick white fish for this recipe; sustainable cod, haddock, or pollock are preferable. The batter includes both dark beer and sparkling
Preheat the oven to 220°C/425°F (200°C fan). · Drizzle the crumbed fish with 2-3 tbsp olive oil, and cook for 17-19 minutes.
Preheat the oven to 180°C/350°F/gas 4. · Peel and slice the potatoes into chips. · To make the mushy peas, pick and finely chop the mint leaves.
The best Fish and Chips recipe produces a delicious, crispy batter that encapsulates the delicate fish and is served with homemade fries.
Four 6-ounce (170 g) white-fleshed fish fillets, such as cod or haddock · 1 teaspoon Diamond Crystal kosher salt, plus more for